Ingredients

• 500g Beefmaster Beef Stir-Fry
• 50ml Balsamic Vinegar
• Salt & Pepper to taste
• 10ml Olive Oil or Butter
• 1x Red Onion – sliced
• 2x Garlic Cloves
• 250g Brown Mushrooms - sliced
• 200g Green Beans – stems removed
• 180g Mixed Leaf Salad
• 100g Cherry Tomatoes – cut in halves
• 1x Avocado
• 250g Cream Cheese 
• 2 tbsp Mixed Seeds
• Juice of one Fresh Lemon

Method

• Cut stir-fry strips into smaller pieces & add salt, pepper & balsamic vinegar. Mix well and set aside.
• Melt butter in a large pan over a medium-high heat.
• Add onions and sauté over medium heat for 4-5 minutes or until they start to soften and become translucent.
• Add mushrooms and garlic.  When mushrooms are golden brown, stir in beef stir-fry and cook to desired doneness. 
• Remove from heat and cool down.
• Blanch fresh beans.
• In a large salad bowl, add leaf salad, tomatoes, cooled-down stir-fry mix, green beans, beef stir-fry mix, avocado, cream cheese, mixed seeds and lemon juice.

Salad Sauce

• One part full cream yogurt
• One part mayonnaise
• Salt, pepper, and flavour to taste
• Mix it all together and pour over the salad.

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