Ingredients

- 500g Beefmaster beef mince
- 8 small flour tortillas
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1⁄2 tsp salt
- Black pepper to taste
- 1 cup grated cheddar cheese
- 2 cups shredded lettuce

Burger Onion Pickle Sauce
- 1⁄2 cup plain Greek yogurt or mayonnaise
- 2 tbsp finely chopped pickles
- 1 tbsp pickle juice
- 2 tbsp finely diced onion
- 1 tsp mustard
- 1 tsp tomato sauce (ketchup)
- Salt and pepper to taste

Method

1. In a bowl, combine the Beefmaster mince with the garlic powder, paprika, onion powder, salt and pepper.

2. Divide the mince into 8 equal portions (about 60g each).

3. Press a thin layer of mince onto one side of each tortilla.

4. Heat a large pan over medium-high heat. Place the tortilla mince-side down and cook for 3–4 minutes until browned and crispy.

5. Flip the taco, sprinkle with cheddar cheese and cook for another minute until melted.

6. Mix all the sauce ingredients together.

7. Top each taco with shredded lettuce and a generous drizzle of burger onion pickle sauce.

8. Serve immediately while crispy and cheesy.